The Chronicle
The Burmese version of Biriyani, heavily influenced by Indian migrants. It uses a unique blend of spices and is often served with a cucumber salad and mango pickle.
Master Recipe
1. Marinate chicken with yogurt and Burmese masala (includes star anise).\n2. Cook rice with turmeric and coconut milk for a rich texture.\n3. Layer chicken and rice.\n4. Add cashew nuts and raisins.\n5. Serve with fresh salad.
Where to Eat
Nilar Biryani
Anawrahta Road, Yangon, Myanmar
Kyay Oh
Yangon, Myanmar
Daw Nyo
Mandalay, Myanmar
Aung Thu Kha
Yangon, Myanmar
Feel Myanmar Food
Pyihtaungsu Yeiktha Street, Yangon