The Chronicle
The most famous biriyani in the world, originating from the kitchen of the Nizam of Hyderabad. It is a "Kacchi" biriyani, meaning raw marinated meat and partially cooked rice are layered and cooked together, allowing the flavors to intermingle perfectly.
Master Recipe
1. Marinate mutton overnight with yogurt, papaya paste, fried onions, mint, coriander, and spices.\n2. Boil basmati rice with shah jeera until 50% cooked.\n3. Layer raw marinated meat at the bottom of a heavy handi.\n4. Layer the rice over the meat.\n5. Add saffron milk, ghee, and fried onions. Seal and dum cook for 45 mins.
Where to Eat
Paradise Biryani
SD Road, Secunderabad, Telangana 500003
Bawarchi
RTC Main Road, Opposite Sandhya Theatre, Chikkadpally, Hyderabad
Shah Ghouse
Tolichowki, Hyderabad, Telangana
Cafe Bahar
Old MLA Quarters Road, Hyderguda, Hyderabad
Shadab Hotel
High Court Road, Madina Circle, Hyderabad