The Chronicle
A staple of Old Dhaka, Bangladesh. "Kacchi" means "raw", referring to the method of cooking raw meat with rice. It is similar to Hyderabadi but often uses mustard oil and typically beef or mutton.
Master Recipe
1. Marinate meat with yogurt, ginger-garlic, and spices.\n2. Deep fry potatoes.\n3. Wash and soak chinigura or basmati rice.\n4. Layer raw meat, potatoes, and rice.\n5. Add prunes (aloo bukhara) for a unique tart sweetness. Dum cook.
Where to Eat
Haji Biryani
Nazira Bazar, Dhaka, Bangladesh
Nanna Biryani
Lalbagh, Dhaka, Bangladesh
Fakruddin Biryani
Gulshan, Dhaka, Bangladesh
Star Kabab & Hotel
Dhanmondi, Dhaka, Bangladesh
Sultan's Dine
Satmasjid Road, Dhaka