The Chronicle
An Indonesian variation popular among the Arab community in Indonesia. It uses ghee, goat meat, and a spice paste similar to Middle Eastern Kabsa but adapted to local tastes.
Master Recipe
1. Sauté spice paste (garlic, shallot, ginger, coriander, cumin).\n2. Cook goat meat in the spices.\n3. Add rice and goat broth (or milk/coconut milk) to the pot.\n4. Cook until rice absorbs the liquid.\n5. Serve with acar (pickles) and emping crackers.
Where to Eat
Nasi Kebuli Jordan
Condet, East Jakarta, Indonesia
Nasi Kebuli Puas
Kebon Jeruk, Jakarta
Restoran Al-Jazeerah
Menteng, Jakarta
Larazeta
Tebet, Jakarta
Abunawas
Matraman, Jakarta